Press - SAINT HELENA
Menu
Here you will find the menu of Press in SAINT HELENA. At the moment, there are 104 menus and drinks on the menu.
PRESS Restaurant celebrates the best of the Napa Valley, showcasing local ingredients, wines, and a sense of community. Led by Chef Philip Tessier, PRESS highlights Napa Valley cuisine with a mix of legendary purveyors and innovative culinary talents. Come experience the heart of the Napa Valley at PRESS Restaurant!.
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Press restaurant offers a unique and eclectic menu with a diverse selection of dishes. While some diners experienced issues with the food quality, others found the dishes to be delicious and well-presented. The service at Press was generally praised, with attentive staff and knowledgeable servers. The ambiance and decor of the restaurant were also highlighted as positive aspects of the dining experience. Overall, Press seems to deliver a high-end culinary experience in the Napa Valley, making it a recommended spot for special occasions and fine dining.
First time at the Press The service was impeccable and the waiter was excellent.
Press is my favorite restaurant in the Napa Valley !! Oysters ! Steak Tartare ! Chopped Salad ! Hanger Steak ! ...and Chocolate Soufflé !!
First time at the Press The service was impeccable and the waiter was excellent.
A beautiful backdrop, a warm interior, outstanding service, and delicious dishes made our experience at Press one to remember. While the portions are small, the flavors were impactful. The wine pairings were also flawless. After dinner, we enjoyed anight cap outside on the back patio, sitting in front of a glass coffee table that had a fire inside (very interesting). TheMichelin rating on this restaurant is well deserved.
Lovely atmosphere for dinner. The staff was very friendly in the restaurant had a peaceful environment. All of our food tasted great and the presentation was impeccable. There were lots of unique flavors and things I had never eaten before so it was agreat experience to try new foods. My only complaint was that entrées were served around room temperature. If they were warmer,they would’ve been perfect. Portions on most items are small so you’ll need to order a few things if you’re hungry.
Full Menu
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Entrées
Tartar
Side Dishes
Salad
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