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What Colette Auger likes about Chez Carles:
we booked in this atypical restaurant located on the edge of the dordogne. Beautiful place and welcoming server. we take a place on the terrace with a small lover in reception! the foie gras in the entrance puts the note for the rest of the meal ... the meat is made in the fireplace of the room which gives it an exceptional taste .. with the boss advises us a wine ! a slaughter... we finish the meal with a sweet touc... View all feedback.

What Valentine Albert doesn't like about Chez Carles:
the dishes were of quality but there were some traces of letting go on the table found in places. the big point is the staff, friendly and involved, with a lot of humor. View all feedback.

Colette
11.01.2018 - 10:49
은진
11.01.2018 - 10:49
Catherine
11.01.2018 - 10:49
Patrícia
11.01.2018 - 10:49
Margot
11.01.2018 - 10:18

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