Cappelettis - Saint George

???????? it will make your eyes roll in the back of the head good. I got the special blackend bass pasta. Wife had the chicken marsala. For appetizer we had the... read more ???????? it will make your eyes roll in the back of the head good. I got the special blackend bass pasta. Wife had the chicken marsala. For appetizer we had the French onion soup, the three years I spent in Europe had a few french onion soup and this onedominated them all, and hazelnut encrusted prawn, awesome!

Best Italian food in Utah, I'd drive down from Salt Lake City just for dinner. I had the special Sea Bass, my wife had the Gnocchi Bolognese with chicken. The p... read more Best Italian food in Utah, I'd drive down from Salt Lake City just for dinner. I had the special Sea Bass, my wife had the Gnocchi Bolognese with chicken. The pasta is all handmade . The owners work in the restaurant along side the staff My wife hadthe French Onion Soup, she said it was the best she'd ever had.

Cappellettis was a nice Italian restaurant away from the business of Zion. We found out that parties of 5 or more need to make a reservation, so we had to wait... read more Cappellettis was a nice Italian restaurant away from the business of Zion. We found out that parties of 5 or more need to make a reservation, so we had to wait a bit. However the wait was worth it! Chicken Marsala, Fettuccini Alfredo with Chicken (with aside of marinara), Spaghetti with Meatball. We were also thankful they had a Gluten Free menu, which was super exciting since itis, well?Italian! Service was great and food enjoyable, especially after hiking.

This is one of the top Italian restaurants in St. George. Every dish is absolutely delightful, and the prices are quite reasonable. read more This is one of the top Italian restaurants in St. George. Every dish is absolutely delightful, and the prices are quite reasonable.

Usually Capps can do no wrong. But the filet mignon was so salty I couldn't eat it. Maybe the chef needs to let people season their own to taste. It was a disap... read more Usually Capps can do no wrong. But the filet mignon was so salty I couldn't eat it. Maybe the chef needs to let people season their own to taste. It was a disappointment as the ambiance was wonderful, the service was fine.