Reviews
Reviews from various websites
On open table, then we could not find the place, so we called 15 minutes before our planned reservation to get better directions, and I was informed that they w...
read moreChef Michael prepared a wonderful dinner for my wife and I. He came out to our table and introduced himself and thanked us for our visit. Angie gave us great se...
read moreI had the blackened grouper and it was outstanding. Lots of flavor. Vegetables and potatoes were perfect. My wife had the rib eye steak. It had a very nice pepp...
read moreAmina w is fair- mor or less on a parking lot. eating was good, but slightly overpriced given the atmosphere of the restaurant
This was our first time to st. kitts and was a big sound. jam rock was just 1 of a few restaurants on open table, but was another big sound. our service was gre...
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read moreJam Rock on St. Kitts offers a memorable dining experience with excellent service, delicious food, and a welcoming atmosphere. Chef Michael's creations, such as the blackened grouper and rib eye steak, showcase the culinary talent at this restaurant. Guests rave about the housemade sweet potato bread pudding and the impressive rum punch. The staff, including manager Angie, ensure patrons are satisfied, with Chef Michael even personally greeting diners to ensure their experience is enjoyable. Despite some confusion with reservations, Jam Rock delivers an unforgettable evening filled with great food and service, making it a must-visit spot on the island.
This restaurant was fantastic! Chef Michael prepares delicious meals using fresh local seafood. I would definitely come back.
The lobster and the wahoo were both delicious. Nice place would definitely recommend it!
The spicy chicken pasta was too spicy. The mahi mahi was excellent. Prices were reasonable.
Excellent seafood and service. Grateful for them being open during the slow season. Well-liked by the locals as well.
The staff should be more accommodating to the needs of customers.
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