La Saint Frontaine - Saint-Front

It's still today places like this one... a welcome up, a wonderful kitchen made of local products, a service and the attention of every moment (a dressage on the thumb on the terrace this November 11 a menu on top ....fee to redo very quickly and I highly recommend this table... PS: the olive oil on the white dauphinois cheese is to fall ... very soon

Very good food. Very welcome, a pleasure!! Thank you to M.MASSON of 43 M.MASSON of 47!!!

Very nice place, we eat good quality local products, friendly bosses

Very well eaten products from the terroir Very nice managers I recommend

For a Sunday noon, here is their proposal of the menu of the Day: salad composed (s.verte,tomate, maize, olive, crouton sachet) beef paved or bavette gratin pdt and zucchini or blanquette rice, cheese, and to finish myrtilla or compote foam. The missed entrance is just the salad that we get at home either week and still at the drunk, boxes what. The dish served warm, almost cold, is announced of the day except that the gratin and zucchini look well on the eve, the taste confirmed, very passable. The blanquette too peppery, passable. Myrtle foam it's okay and the classic apple compote louche in a simple glass... Bof what for a Sunday. We were 5. 5 aperos, 5 meals,1 Bt of red, 4 coffees for 153€, to you to see! I'm done, too expensive for what it is. Conclusion: this mediocre quality menu could be served on weekdays at 12€ and again, the very noisy and resounding room, the price of the menu was never indicated to us, even at payment we had no note, finally the service might be pleasant, but too long...