L'Ander - Saint-Flour

On the way to the south we spend a night in Saint Flour and visited This restaurant follows many TripAdvisor reviews. We had problems understanding the menu. Bu... read more On the way to the south we spend a night in Saint Flour and visited This restaurant follows many TripAdvisor reviews. We had problems understanding the menu. But with a Englsh version it worked well. They serve creative menus with beautiful local accents and a festival for...both eyes and mouth. Good value for your money!

We lived in the upper town of St. Flour....has to go to the lower town for restaurants. Although late, L'Ander Restaurant (part of a Logis hotel) was a great fi... read more We lived in the upper town of St. Flour....has to go to the lower town for restaurants. Although late, L'Ander Restaurant (part of a Logis hotel) was a great find. We dined on lamb with a side lamb

We took the 20€/person deal, selected our options and were not disappointed. We left the restaurant totally sated. The meal was delicious and filling. Do it you... read more We took the 20€/person deal, selected our options and were not disappointed. We left the restaurant totally sated. The meal was delicious and filling. Do it you won't be disappointed.

We stayed at the hotel and had dinner there. But it is worth going to the lower part of the city, just eating in this restaurant. The cook is very talented and... read more We stayed at the hotel and had dinner there. But it is worth going to the lower part of the city, just eating in this restaurant. The cook is very talented and we were served some delicious and original dishes. Everything was... beautifully presented. Look at the pictures.

We took the 20€/person deal, chose our options and were not disappointed. We left the restaurant completely tired. The meal was delicious and filled. You won't... read more We took the 20€/person deal, chose our options and were not disappointed. We left the restaurant completely tired. The meal was delicious and filled. You won't be disappointed.