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Contribute Feedback What User likes about Mathys:
Small intimate terrace like an ecrin for a quality kitchen... the product is honored and treated with care. Just seasoning, careful presentation, adorable service. My choice of day: tartare cobre, veal carpaccio, thousand leaves... we enjoyed it. View all feedback.
What User doesn't like about Mathys:
The restaurant is nice, but the service is not there for a restaurant practicing this kind of rate. My pregnant woman wanted to eat a red meat, but the cooking must be not for a pregnant woman. The waitress told us that it was not possible and that we had to take another dish because the cook did not want to cook meat other than stabbing or blue. After a few minutes of insistent negotiations, we obtained that she wen... View all feedback.
Refined cuisine with sea products sublimated by chef Thierry Burlot. A place to visit if you come to St Florent
A good cooking but the amount on the plates does not reflect the amount paid.
We have lunch this afternoon, we have feasted, the Patron welcomed us, I also compliment the cleanliness of this restaurant, thanks to the Chef and the waitress that we will return with pleasure Merciiii !!
Very disappointed The flavors are correct but the service is far from high I do not recommend this restaurant
A gastro restaurant that has to try if you have lost sight of tourist catches. Very good value for money.
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