Restaurant du Domaine

Pleasant reception, refined cuisine. lacks a little choice in my taste and salted addition. truly too expensive.

If you are looking for a crêperie, it will not be here that you find it.It is a restaurant rather between bistronomic and gastronomic. Nice discovery of dishes and flavors. Example of dessert: cherry tomatoes confites to grenadine,mascarpone, raspberry ice cream, with a just perfect house sanded.Wizarre however very good.The quantities are reasonable especially if you make the full menu entry,plat,dessert count 34€ without drinks.Think to book.Only to see again for me, the service that is a bit clumsy regarding the quality of the dishes. Don't expect great gastronomy either. In any case we had a very good time.

Super restaurant everything is homemade and everything is sumptuous gourmet restaurant limit. To make known and to share! follow and the wines from here whose peaks st wolf

Forget the crêperie and discover in a renewed framework the work of a young leader who already has a job. inventive and well-kept work of dessert entries. share the dishes to discover everything, it is worth it. Don't forget to book because the ear-mouth will work quickly. all by, the ephemeral cellar of the estate (degustation and expo) is a plus for those who arrive early.

This restaurant has nothing to do with a crêperie, it is a bistronomic concept restaurant. It's really very good and the young chef walks away to bring a really qualitative touch to his dishes. In a single word bravo!