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Contribute Feedback What Christine Cousin likes about Abacus:
Looking at the Michelin guide, we understand that your establishment is very serious. This is why we came last night for the first time, and which restaurant! The welcome is the warmest, even the cook in his open kitchen is welcoming and we feel comfortable for the rest of the experience. Small rooms very cocooning, beautiful decoration made with taste. The waitress teaches you on the menu from start to finish and ev... View all feedback.
What Paul Jean doesn't like about Abacus:
The: Flat entrances are well presented but lack generosity. The desserts are okay. We had the feeling that what was offered to us on the plates must necessarily be good, which was not always the case. We have dinner in an atmosphere of cooking smells because there is no proper extraction system and it was really very unpleasant. Le: a well-developed wine map, a nice welcome. View all feedback.
Excellent address in Montpellier. Very good value for money. The dishes are thoughtful and very well cooked, the service is also great. There was only one person in the dining room, the same in the kitchen and impeccable quality. Go there with your eyes closed, you will not be disappointed. Service: Dine in Meal type: Dinner
Beautiful experience for sight, smell, and taste! We discover new ingredients and re-discover many. The simple card offers completely different atmospheres between the dishes. Food: 5 Service: 5 Atmosphere: 5
Without fail. Exceptional in every dish. I had never said to myself that a restaurant deserved a star. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
Looking at the Michelin guide, we understand that your establishment is very serious. This is why we came last night for the first time, and which restaurant! The welcome is the warmest, even the cook in his open kitchen is welcoming and we feel comfortable for the rest of the experience. Small rooms very cocooning, beautiful decoration made with taste. The waitress teaches you on the menu from start to finish and even offers you to taste different wines to make the best choice, it’s rare! I would finish with the exceptional, human and culinary quality. One thing is certain, you can be proud of yourself, bravo!
Excellent! Hot atmosphere, original and delicious dishes, and high service. We took the menu at 37€ that is worth the price. The restaurant also offers a wine recommendation to accompany each dish. I recommend 100%
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