Reviews
What Guillaume Lebreton doesn't like about Dejeuner sur l'Herbe:
flat plate that includes the dish, vegetable and salad, probably produces fresh. but not taste, very light portion and relatively high price for what is served. The brig in blue, I'm still looking for blue! the gourmet coffee: desserts were pretty good, but not coffee. manifest wish to surf on the ecolo trend, in the decor and in the rare dishes offered. But I hate to get out of a restaurant hungry. positive point: t... View all feedback. What Valérie Reynaud likes about Dejeuner sur l'Herbe:
years a quiet atmosphere, a very neat and modern decoration, very fresh and delicious foods, very well presented and served in sufficient quantity! A treat for eyes and taste buds! View all feedback.
Reviews from various websites
I just discovered this easy-to-reach restaurant from the north of Montpellier. And I'm packed! little choice it is true, but fresh ingredients and plates worked...
read moreFlat plate that includes the dish, vegetable and salad, probably produces fresh. but not taste, very light portion and relatively high price for what is served....
read morePetti gai organic restaurant and very nice, with many art objects for sale. light and bright, meals are simple and good; to be recommended
Years a quiet atmosphere, a very neat and modern decoration, very fresh and delicious foods, very well presented and served in sufficient quantity! A treat for...
read moreOriginal restaurant, zen and green atmosphere. the whole meal is served on a single plate. The duck was very good, the rice that accompanied him lean. Good gour...
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