Reviews
What Édouard Perrier likes about De L'Art Et du Cochon:
amateur of real, epicure, you can't miss this restaurant. It's the meeting of wine growers, local people. The table is very good, simple and true. Would you like to discover a superb local wine? Ask the boss, he'll surprise you. bravo View all feedback.
Reviews from various websites
Amateur of real, epicure, you can't miss this restaurant. It's the meeting of wine growers, local people. The table is very good, simple and true. Would you lik...
read moreRestaurant installed in a very pleasant cellar by these high heatsmenu to thirty euros of good taste ! an interesting map and a beautiful wine map
We went on the recommendation of a local and we were not disappointed. Basic menu but really good quality. The place was packed which is always a good sign. The...
read moreExcellent! home, service, menu at the top! fresh products and nice cuisine! I recommend I recommend and I recommend again!
And although to say of this extra restaurant! that is nothing bad! when we arrive in this restaurant it doesn't pay for a mine!But the welcome is top! a super n...
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