Reviews
What Inès Marchand likes about Sucrerie Les Deux Tetes de Cochon:
Thanks for sharing your passion! Amazing work! Great food! Reinvented sugar shack! Not the commercial stuff! Smoked ham and bacon, bread bar, home made, meatballs, rillette, fried maple cookies a must! View all feedback.
Reviews from various websites
Thanks for sharing your passion! Amazing work! Great food! Reinvented sugar shack! Not the commercial stuff! Smoked ham and bacon, bread bar, home made, meatbal...
read moreBeautiful hut with gluten and fat!to avoid for small natures.Pack with slices of smoked bacon, omelette with homemade pork slick, biscuit maple leaf fried, brea...
read moreWhat a tasty meal with out of the ordinary staff. everything was perfect, the principle is different, bread bar on a real oven as in time with jams too good hou...
read moreOrff incredible experience...to be done often!! Go!the two heads of pigs make us live an experience of an unusual sugar shack; They are welcoming, passionate......
read moreThe food is different from the other sugar huts it is not commercial small cozy hut the food is more than excellent
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThe Sugar Shack "Les Deux Têtes de Cochon" offers a unique and reinvented sugar shack experience with amazing food that includes smoked ham, bacon, meatballs, rillette, and fried maple cookies. The hut is beautifully decorated, offering a cozy and inviting atmosphere. The staff is passionate and welcoming, ensuring a memorable evening filled with delicious food and desserts. Guests can enjoy a variety of dishes including smoked ribs, pea soup, omelettes, and maple leaf biscuits. The owners and staff are friendly and attentive, making it a must-visit destination in the Mirabel area. Overall, a wonderful, intimate, and delectable dining experience.