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Contribute Feedback What Henri Dupuy doesn't like about Le Soupson:
The front doesn't make you want a room in the interior and tables behind in the very small garden: 2 dishes on the menu, 2 salads and some dishes the wait is long, the waitress is alone and is outdated. The salad is finally coming. It's good, but there's no ingredients. .the choice of desserts is limited; the burnt cream is not taken in the middle. View all feedback.
Team at the top, meals have declined a bit in quality and sometimes less copied than before, but it does not detract from the restaurant’s reputation and desire to return to it regularly; the terrace is just pure happiness during the beautiful days. We sign to go back!
The address seems to be known in Saint-Brieuc for his concerts and nice evenings. I've been disappointed, outdoor appearance of old and tired, idem room, average kitchen. remains a good atmosphere of friendly canteen.
Passing through the street, we can't imagine that such a place is hiding behind the door. good mood, warm welcome and delicious dishes made home and in good quantity. A very good quality price.
A menu of the day of good value for money based on homemade cooked products. a warm atmosphere simple and arty with a proposal of exhibitions and concerts. Very nice and human.
The front doesn't make you want a room in the interior and tables behind in the very small garden: 2 dishes on the menu, 2 salads and some dishes the wait is long, the waitress is alone and is outdated. The salad is finally coming. It's good, but there's no ingredients. .the choice of desserts is limited; the burnt cream is not taken in the middle.
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