Reviews
What montserrat riera boada likes about Le Chaudron:
Pleasant bleach, in a pleasant amb atmosphere. He decorated it from the acollidora place. Bona acollida i bon servei. Cuina italiano molt ben elaborated amb productes de qualitat. Preu adient. View all feedback. What Florine Hoppe doesn't like about Le Chaudron:
correct in the plate has by the gourmet coffee a big crude mix of all flavors, and beef meat skewer requested bleeding and cooked arrival. Deplorable service bad kind waitress who tells us it's gonna have to choose because I have my shopping to do. dr allows to make reflections on our conversation. order a bottle of champagne in aperitif not even a lover for accompanied . pass your way . View all feedback.
Reviews from various websites
Very good Italian restaurant in the center of Saint Brieuc. The atmosphere is really hot thanks to sylvia! value for money rather good.
The friends offered us an invitation in this restaurant my wife and I were completely delighted! food and service are of superior quality. In addition, I would...
read moreWe spent a wonderful evening on the occasion of my daughter’s years. mixed with a great welcome, a joy of living unparalleled of the owners and this little Ital...
read moreMy first discovery of a real Italian restaurant (I used to delarte) very warm welcome, and the cuisine that to say. It was an incredible experience!!! bravo to...
read moreA warm welcome, an Italian cuisine in the noble sense of the term. What more. the first time you feel like home
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read moreWonderful discovery in the heart of Saint-Brieuc. A chef who comes to explain these dishes in person with a beautiful Italian accent. Delicious recipes as well...
read moreAlways a pleasure to eat. A pleasure in the plate and the atmosphere with bosses that are very welcoming.
A beautiful discovery made several years ago and always happy to return there!!! The bosses and servers are top!!! A very good address to recommend!!!
Very nice frame and the two very pro and friendly bosses/ waitresses. Good beers and good sausages and terrines.
A restaurant at the height! Superb culinary discovery as well as the setting. The couple of managers are in small care. We had a great evening and we'll be back...
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