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Contribute Feedback What Melany Bayer likes about Bistrot du Port:
First year 2015 visited and ensured to book again this year. Excellent fish and seafood with very good wine. Jean-Michel and his employees are helpful, knowledgeable and welcoming. Book in advance essential View all feedback.
What Thibault Pereira doesn't like about Bistrot du Port:
Thought this would be a great traditional French find... Dissapointing experience. Chef waiter I 'm unsure what his official role was here) was rude from the onset, no welcoming feeling. Made to feel an inconvenience during the evening. Both ordered fillet steak- this was gristly and...fatty, limited amount of side veg 1 piece of broccoli 3 green beans. Would not be returning recommending View all feedback.
Nice discovery! We made the choice of a sea menu and the dishes served were excellent. The kitchen was perfect and the delicious dishes! A decor of the restaurant full of charm, black walls and red carpets, chairs and benches in velvet, jazz music and tamized light, a beautiful atmosphere that participates in making the dinner even more enjoyable. A chef you feel high in color, a real person, who easily shares his love of local products and his love of cuisine. At the time of the note, no surprise, a very good value for money. To be recommended!
Great atmosphere, friendly service, delicious food.
A good surprise, a master restorer at the turn of a street. Good wine food
A restaurant has atypical decor and a unique chef! Our taste buds have been marked we'll be back on! Thank you for this tasteful discovery.
Very good restaurant speciality fish frankly go there without any fear! Uncommon boss he knows very well the products he serves and we really make ourselves comfortable for choices. I'll be back. Thank you.
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