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Contribute Feedback What Clark Robel doesn't like about Crescendo restaurant:
there is a choice, quantity, but it is good cooking, I am not too critical considering the price, the only flats, the staff .the pot does not answer the customer question...The cooker laughs after the customers, gets mad after the material.? It is true that it was about 7:00 p.m. a Saturday night....but good... besides there were not many people. View all feedback.
The last night of our holiday together: 3 families, 11 people in a nearby hotel on the trip to the house from a ski holiday. we had a great meal, nice eating and drinking and the manager/kitchen was really friendly. it is the third time that we were there, on which to go home from the celebrations and we will definitely go back. happy to recommend.
There are two intervals around midday and early evening when they can order all dishes. meat is very good and desserts are especially at their price.
Ideal meals between friends. a smiling and friendly team. very good value quality price and in addition fresh.
The waiting time for the meal is exaggerated.The ampability of the kitchens is desired.They are very quickly overflowing
On a head start we decided to come to eat at crescendo paella for Madame and pizza savoyarde for me the paella with very hearty will lack a little taste and too juicy always well received with the smile a nice place.
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