Exile - Saint Augustine
Exile
Description
The restaurant is a mixed bag with some patrons enjoying the food while others finding it lacking in flavor and quality. The service seems to vary, with some praising the attentive staff while others were disappointed with the lack of acknowledgement for special occasions. The menu received mixed reviews, with some dishes being described as excellent while others were found to be lacking in taste or execution. The atmosphere of the restaurant was generally praised, with some mentioning that the music was a bit loud. Overall, opinions on the restaurant seem to be divided, with some patrons planning to return while others are less enthusiastic about their experience.
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Steak tasted like the grill had to be cleaned and it was over done. We did receive a new steak and it was cooked properly but still had the burnt grill taste .
Excellent meal. Exceptional service! One of the best servers I’ve encountered!
Early-ish dinner. Arrived 20 minutes early for reservation but were seated right away service was nice. Fairly quick service, but the young man was unsure of what stock was behind the bar. Appetizers came out fast. Maple Glazed Pork Belly was very good. Large portion. Halloumi Caprese was flavourful but the tomatoes were anemic and a little tasteless. Still pretty good. Mains came out in good time. Braised Short Ribs were a large portion with nice flavour, but beef was dry. Undercooked, overcooked or just left to sit out of braise too long? Who knows? Blackened Arctic Char was a little too salty and overcooked. Missing the nice oiliness of char. Just too dry. Our table also got forgotten when a table of 12+ arrived. Had to ask manager for dessert menu and waiting quite some time to have our table cleared or get the bill.
Great experience,great value,food was great,waiter was awesome
Excellent breakfast. The one thing that could be improved is the temperature of water used for tea because once you add milk you have a tepid cup of tea. I’ve eaten breakfast at Exile many times and it’s always been delicious. Great service too!
Menu
Breakfast
Jag OmeletteThree egg omelette + bacon; sausage; onion; pepper; mushroom & aged cheddar. Served + home fries.
$11.2Brunch
Tempura Mushroom SandwichTempura fried cinnamon cap mushrooms; pickled beet; arugula; hummus & sriracha mayo. Served on a potato bun + your choice of side (fries; soup; salad.
$12.6Lunch
Tomatillo And Halloumi CapreseFried Halloullomi & slices of tomato on a bed of tomatillo jam. Topped + fresh basil & balsamic drizzle.
$11.2Evening
Crispy Salt Cod CakePanko crusted salt cod cake; topped + red pepper remoulade & house‐made pickled vegetables.
$8.4 Labrador Arctic CharBlackened wild Labrador arctic char. Non‐Blackened option available. Served + a fingerling potato; bacon; & onion hash & a side of asparagus.
$25.3 Romesco Cod$24.6
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