Exile - Saint Augustine
Menu
The menu of Exile from Saint Augustine comprises about 92 different dishes and drinks. On average you pay about $15.4 for a dish / drink.
The restaurant is a mixed bag with some patrons enjoying the food while others finding it lacking in flavor and quality. The service seems to vary, with some praising the attentive staff while others were disappointed with the lack of acknowledgement for special occasions. The menu received mixed reviews, with some dishes being described as excellent while others were found to be lacking in taste or execution. The atmosphere of the restaurant was generally praised, with some mentioning that the music was a bit loud. Overall, opinions on the restaurant seem to be divided, with some patrons planning to return while others are less enthusiastic about their experience.
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Was Kimberley at Exile a mag?
Loved the atmosphere and the decor. Especially seeing I am a 60’s girl and so much of the wall art depicts the music icons of my age. The food was amazing and the gluten free bread and menu options were a surprise bonus. A great dining experience indeed. We will go back and we will recommend. The baked salmon special was delicious and my husband throughly enjoyed the blackened artichoke char. Yummy. View all feedback.
What Mya Purdy dislikes about Exile:
Visitors should really be aware that they should not feel stuck to eat in their hotel as there are many quality restaurants in downtown St. John's that far surpass the offerings of this restaurant for the same price point. My partner and I live here and had heard great things about the restaurant. But. We were sorely disappointed. We ordered 3 small plates and an entree to share. The featured appetizer shouldn't have... View all feedback.
Steak tasted like the grill had to be cleaned and it was over done. We did receive a new steak and it was cooked properly but still had the burnt grill taste .
Excellent meal. Exceptional service! One of the best servers I’ve encountered!
Great experience,great value,food was great,waiter was awesome
Early-ish dinner. Arrived 20 minutes early for reservation but were seated right away service was nice. Fairly quick service, but the young man was unsure of what stock was behind the bar. Appetizers came out fast. Maple Glazed Pork Belly was very good. Large portion. Halloumi Caprese was flavourful but the tomatoes were anemic and a little tasteless. Still pretty good. Mains came out in good time. Braised Short Ribs were a large portion with nice flavour, but beef was dry. Undercooked, overcooked or just left to sit out of braise too long? Who knows? Blackened Arctic Char was a little too salty and overcooked. Missing the nice oiliness of char. Just too dry. Our table also got forgotten when a table of 12+ arrived. Had to ask manager for dessert menu and waiting quite some time to have our table cleared or get the bill.
It was a lovely night. My husband and I were there for our anniversary.
Full Menu
Förrätter
Halloumi Caprese$11.6Breakfast
Fish Cake And Beans$7.2 Jag Omelette$11.6Brunch
Tempura Mushroom Sandwich$13.0Lunch
Tomatillo And Halloumi Caprese$11.6Evening
Crispy Salt Cod Cake$8.7
More information
QR-code link to the menu
This restaurant offers
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