Reviews
What Rhoda Crona likes about TGI FRIDAYS - St. Louis (Ronnies Plaza):
for a reservation a head of time, it will definitely suck to place directly from the server station. the host didn't know we had a reservation. he took care of us anyway, but it is definitely not an integrated system. View all feedback. What Belle Stehr doesn't like about TGI FRIDAYS - St. Louis (Ronnies Plaza):
Set up a reservation only to find out. Reservations were not being accepted that night,, advanced notice would have been nice,, now I never know when a reservation will be really confirmed View all feedback.
Reviews from various websites
Had a fantastic time here! the eating was great (especially the fries) and our waiter, tyler, was incredibly sweet and attentive. we will come back safely thank...
read moreAppetizers tasted reheated, chicken wings were pathetic from an under grown baby chick. Lol Food mediocre at best and expensive.
First requested to sit in a specific area. The host told us he couldn't sit us there because he just sat someone there. My father informed him that he did not w...
read moreThen stop for some drinks and appetizers for the 21st birthday of my daughter. very friendly staff barkeeper came down and came advice to the drinks they like....
read moreServer loaded my debit card 3 times I did not help over 130.00 pending restaurant. it was her fault. how many males can afford to have no access to this much mo...
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read moreThe restaurant in question seems to have had a polarizing effect on patrons, with some praising the service and quality of food, while others criticized the management and kitchen errors. One review specifically mentioned a nightmare experience with a manager named Joe who was argumentative and dismissive when meals were cooked incorrectly. This reviewer, along with others, noted that while the servers were pleasant, the overall experience was marred by mistakes in the kitchen and poor management. On the flip side, positive reviews mentioned excellent service, delicious food, and a variety of menu options. Customers seemed to appreciate the value for money and the overall ambiance of the restaurant. While some visitors had a disappointing encounter, others enjoyed their meals and the dining experience, leaving a mixed impression of the establishment.
Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 1 Service: 1 Atmosphere: 1
I love Fridays! My meal was excellent, but my mamas burger was more rare than she liked. The service person wasn’t to standard. However, everyone has a bad day!...
read moreService: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Somewhat recommend Parking space: N...
read moreGood customer service keeps up the good work Service: Take out Meal type: Lunch Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Wi...
read moreSome of the food was tasty, but most of it was dry, cold, or had hair in it. The bathroom, floors, and plates were dirty. I didn’t get a refill of my drink unti...
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read moreI wouldn apos;t normally spend time submitting a review on a chain store, BUT their Million Dollar Cobb salad is worth writing about. When delivered, the dressi...
read moreThe $16.55 Fridays Signature Whiskey-Glaze Sesame Chicken Strips was dry (overcooked) and such a small amount. the Whiskey-Glazed Chicken Slammers was also dry...
read moreNEW! Big Ribs (Full-Rack) Apple butter are always good! this time a little dry. The sauce made up for it! 1/2 rib rack of Cajun dry rub, wasnt so good.. dry and...
read moreThe mushrooms were cooked perfectly, the texture and flavor were on point and the whisky glazed sliders were very tasty! Ill order this again soonx
I order the burgers all the time. Boxes are taped shut do you know they are safe and the fries are crispy most of the time:
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