Opening hours

Sur le Pont - Opening hours

Currently closed - Opens at 19:00
Sunday
19:00-21:30 12:00-14:00
Monday
19:00-21:30 12:00-14:00
Tuesday
19:00-21:30
Wednesday
19:00-21:30
Thursday
19:00-21:30 12:00-14:00
Friday
19:00-21:30 12:00-14:00
Saturday
19:00-21:30 12:00-14:00

Restaurants in Saint-Aignan open now

4.7
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4.7
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City: Saint-Gervais-la-Forêt (near Saint-Aignan), 35 F Route Nationale, 41350 Saint-Gervais-la-Foret, France, Saint-Gervais-la-Forêt
"Very good and very fresh, I recommend, we treat each time"
4.8
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4.8
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City: Montlivault (near Saint-Aignan), 17 r. de Chambord, 41350 Montlivault, France
"Very good table!"
4.6
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4.6
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City: Blois (near Saint-Aignan), 189 quai Ulysse-Besnard, 41000 Blois, France
"We booked a couple of months ago and we're glad we did. The food was creative, delicious, and beautifully presented. We had all courses except dessert..."
4.7
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4.7
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City: Champigny-en-Beauce (near Saint-Aignan), 10 Grand rue, 41330 Champigny-en-Beauce, France
"It's simple, it's well presented, and it's very good, welcome"
4.3
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4.3
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City: Blois (near Saint-Aignan), 5 Rue Saint-Martin, Blois, France, 41000
"Very good vegan crepe in a beautiful part of the city"
4.1
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4.1
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City: Blois (near Saint-Aignan), 5 rue du Grenier a Sel, 41000, Blois, France
"Excellent accueil, la déco intérieur est de très bon goût, on se croirait chez soi. Nous avons dîné à l'extérieur dans la petite cour pavée, très typi..."
4.6
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4.6
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City: Contres (near Saint-Aignan), 21 Rue Pierre-Henri Mauger, 41700, France, French Republic, Contres
"Crêpes délicieuses, l'accueil super sympa."
4.6
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4.6
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City: Blois (near Saint-Aignan), 12 Place Jean Jaures, 41000, France, Blois
"Very good cuisine, both fresh and exotic. Thank you!"
4.4
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4.4
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City: Thoury (near Saint-Aignan), 1 Route De Muides, 41220Chambord France, Thoury
"Very good reception, pleasant atmosphere and very good table"
4.7
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4.7
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City: Chaumont-sur-Loire (near Saint-Aignan), 33 Rue Du Maréchal Leclerc, 41150 Chaumont-sur-Loire, France, French Republic
"Very good welcome and pleasant service. refined cuisine"