Reviews
What Margot Normand doesn't like about Le Bout du Monde:
20 minutes before we came to take our order while the restaurant was only filled to 3/4 (3 people to serve.) the salmon in the entrance was good. However, disappointed by the calfskin collar (good meat, but fade sauce) the beef is good. the fries were soft, too cooked in appearance, but little cooked inside. desserts (Calan cream and beautiful helene pear) are good. What Antoinette Herve likes about Le Bout du Monde:
The hotel has chosen his name well: It's in a seemingly remote place, but only six miles from the highway. The service is super kind, the dinner was very good and breakfast was very carefree! The beds are very good, and it's quiet in the hotel. What a difference with the etappears next to the highways! Besides, the price is very good! View all feedback.
Reviews from various websites
Homemade cuisine, quality products .très bon dessert .service and perfect reception. of very good quality price . the association with the hotel and the spa is...
read moreWe came with family, 5 adults and 5 children, for a pleasant moment. that we expected to be pleasant..................1st disappointment, almost half of what we...
read more20 minutes before we came to take our order while the restaurant was only filled to 3/4 (3 people to serve.) the salmon in the entrance was good. However, disap...
read moreRestaurant a little lost but quiet. No mood. Don't look very smiling. lack of professionalism, 2 servers the boss pass and return without anything in the hands....
read moreMeal taken with room rental ,rien has redited more , stage quite correct and nice to remember for our next stay.