Reviews
What Lorraine Maillard doesn't like about Chateau de Varillettes - La Table de Saint Flour:
the setting is beautiful, but dinner at the restaurant was really average. I found myself in both the entrance and the main dish with basic canned foods (crab) and defrosted foods (shrimps). But I was expecting that we cook with fresh products. So big disappointment. View all feedback. What René Carlier likes about Chateau de Varillettes - La Table de Saint Flour:
just a few miles from thé a75 autobahn this cité ans vert auvergnat style closed offres an excellent donner among the trees plants and flowers. a very refined local and inventive kitchen in an exclusive site server of vert friendly people to a vert...influencable price. do not miss it on jour away to the middle sea coasts! View all feedback.
Reviews from various websites
Greeted with class in this super castle where the wonderbox menu chosen for our friend's birthday was refined and delicious. We took the coffee outside. .très b...
read moreEverything was very good from mouth to dessert, with research in flavors and mixtures. Careful and friendly service, despite a full room and a very busy staff....
read moreThe setting is beautiful, but dinner at the restaurant was really average. I found myself in both the entrance and the main dish with basic canned foods (crab)...
read moreVery pleasant stay in this castle , very good personalized welcome and documented the rooms are small but well designed clean with a very good bed linen small f...
read moreGone to rejuvenate me a few days in the cantal, I was immediately seduced by this castle of the xveme siecle, rehabilitated with taste and sobriety. it has the...
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