Boefish - Saguenay
Boefish
Description
Housed in a beautifully designed, French‑tinged steakhouse with an open kitchen, this restaurant is praised for dry‑aged USDA beef, oysters, surf‑n‑turf, inventive cocktails and memorable desserts. Guests cite a vivid, atmospheric dining room and attentive servers, though a few note uneven service and bland sides. Prices skew upscale, making it popular for special occasions, hotel visitors and steak lovers seeking a polished, memorable meal.
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I was delighted to find that OTL Gouverneur Sanguenay was just a short walk from Boefish. After an exhausting travel day from Los Angeles, their fixed-price menu was...
The restaurant at the Otel Gouverneur is beautifully designed, featuring an open kitchen. They offer USDA American beef that is dry-aged in-house for 45 days. Overall, it’s a classic steakhouse with a touch of French flair.
This restaurant is the definition of perfection! The staff is knowledgeable and wonderful, the food and drinks are outstanding, and the atmosphere is stunning! There aren't enough superlatives to truly capture how fabulous this place is. It's simply amazing! While it may be on the pricier side, it's worth it for a memorable evening! And that pepper grinder...
Ordered the rib steak (52$ medium, came rare and a bad cut of meat. Veggies and side were great. Expected more from the steak, especially at that price point.
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