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Contribute Feedback What Mor Schlesinger doesn't like about Muscat:
Not what it used to be.We visited this place a few years ago and had great time and great food, so we came with high expectations.Unfortunately things have changed, food was average, some of the dishes we barely touched and definitely not a good value for money. View all feedback.
This is a completely new restaurant, a wood-fired grill in place of the old Muscat. I was expecting a typical steakhouse, but to my surprise, I discovered a restaurant with a lovely atmosphere, stunning views of the Khorazin area, and some of the finest diverse cuisine I've ever tasted. Don't miss the roasted eggplant from the taboon and the pistachio kanafeh!
Not what it used to be.We visited this place a few years ago and had great time and great food, so we came with high expectations.Unfortunately things have changed, food was average, some of the dishes we barely touched and definitely not a good value for money.
“It’s the kind of place that raises its own lamb and picks fresh produce at 2 p.m., then serves it at 7 p.m.” Michael Solomonov
The food is delicious, the service is excellent, and I highly recommend it.
“It is the kind of place that increases its own lamb and picks up fresh products at 2 a.m., then it serves at 7 a.m..” Michael Solomonov
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