Al Grottino - Feedback

What Francesca Pellegrini doesn't like about Al Grottino:
It is not my habit of reviewing how I work in the business field in close contact with customers, I don't find it nice rather I prefer to make it notice and not return. But this time I feel like doing it. It's a nice place, but to avoid you wanting to get a bust. what you have to eat to settle it to them and continue to arrive at the dishes that have not been ordered, whose quality is very questionable. to the reques... View all feedback. What Silverio Marchetti likes about Al Grottino:
characteristic local, with outside a pergola covered by vine plants, while the interior is dominated by wood and bricks in terracotta. in summary is the typical trattoria, with simple and traditional furnishings, as well as traditional and slender is the menu ranging from fettuccine to ragù to lemon ravioli as regards the first, with seconds like the mixed grill and the wild boar to the hunter. courteous staff (who t... View all feedback.