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Contribute Feedback What Silverio Marchetti likes about Al Grottino:
characteristic local, with outside a pergola covered by vine plants, while the interior is dominated by wood and bricks in terracotta. in summary is the typical trattoria, with simple and traditional furnishings, as well as traditional and slender is the menu ranging from fettuccine to ragù to lemon ravioli as regards the first, with seconds like the mixed grill and the wild boar to the hunter. courteous staff (who t... View all feedback.
What Francesca Pellegrini doesn't like about Al Grottino:
It is not my habit of reviewing how I work in the business field in close contact with customers, I don't find it nice rather I prefer to make it notice and not return. But this time I feel like doing it. It's a nice place, but to avoid you wanting to get a bust. what you have to eat to settle it to them and continue to arrive at the dishes that have not been ordered, whose quality is very questionable. to the reques... View all feedback.
Unique location, never seen a restaurant so well furnished and consistent with the rustic mood of the area, whenever you discover a new detail .. superior cuisine and professional and courteous staff
Spectacular food. Oh, very kind firemen. I hope to come back soon...it was really good
Recommended place, very kind owner and available as well as delicious dishes.
Returning to the grottino is always a pleasure. the owner of the sabrina always puts you at ease, there are many rooms where you can eat in peace and only with your guests. I ate fettuccine with wild boar, linguine with porcini mushrooms, linguine with lemon, pappardelle with wild boar, red polenta and polenta with porcini mushrooms. sabrina brings you all the gouves that satisfy you more than one dish. I can't tell you what was good. for second, skewers, sausages, baked scamorza, potatoes to the fireplace, wild boar, pork ribs, bark and I still don't remember what else. to finish tart, sweets, cantucci, cake all accompanied by sweet wine, coffee and liqueurs. the appetizers I had forgotten them among the beans with the cotics, sliced mixed and bruschette with the potato of olives. in short, something that will also be forgotten, but after lunch we are all satisfied by the good flavors of its table and the great quantity offered. the kitchen is to be considered as the reception and the very characteristic premises. are a series of spacious rooms and small rooms particularly characteristic. I can't wait to come back, but for tonight, after all I ate at lunch, I'm gonna miss dinner. Enjoy all of you.
Very pleasant experience. kind and attentive staff to every need not to mention the sabrina lady, the boss, a delicious person:d. lunch for two, starter of the complete house, the fantastic meat and also the excellent contours. what to say ociti happy and satisfied, we will definitely come back soon!
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