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Contribute Feedback What User likes about Pizza Supreme Being:
The pizza had a generous crust and flavorful sauce, topped with a delicious homemade vegan ricotta. While the torte was a bit bland on its own, it became delicious once I added olives and other toppings at home. View all feedback.
What Jessica Monroy Correa doesn't like about Pizza Supreme Being:
This was my first and last visit to this restaurant. The customer service was terrible when I inquired about the vegan/vegetarian options. I was told that they once had to throw away a whole pizza because no vegans showed up. This is disappointing because I was excited to try this place out for their seemingly good variety of vegan options. I left feeling frustrated and will not be returning. View all feedback.
The restaurant has expanded to a larger location and now offers soft-serve ice cream! We tried the dole whip and loved it. The pizza is still delicious as always, and the service was top-notch. They also have vegetarian options with non-dairy cheese available.
One of the best pizza’s in Sacramento. Legit NY style with crisp sour dough crust, fresh ingredients, and unique flavor profiles (but not too craY, just good). Owners staff are super friendly to boot. Get it!
This was my first and last visit to this restaurant. The customer service was terrible when I inquired about the vegan/vegetarian options. I was told that they once had to throw away a whole pizza because no vegans showed up. This is disappointing because I was excited to try this place out for their seemingly good variety of vegan options. I left feeling frustrated and will not be returning.
Favorite pizza joint in sac. Great sourdough crust. Thin and crisp yet able to hold the toppings.If want the square pies, call a day ahead and preorder!
This pizza is so outrageously good that we order it sometimes even though I’m medically not supposed to have gluten. What a pie!Also, yes, they sell out regularly. They’re a small shop with only so much staff and oven space. Order in advance! Sometimes we miss out and we’re disappointed but that’s on our lack of ability to plan — not a fault of the restaurant. I’m happy to see that they’re so successful because I want PSB to be around for a long time!
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