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karnjana-karnjanataw-1
24.10.2023

Each plate is too big so it is not appealing. The taste of its famous radna (noodles served with thick sauce) is a little bit salty. I can’t find any fermented soybean sauce in the dish.

therdmagee
24.10.2023

Wow, that was some good rat na, or however you spell it in English. It's like it's made with complete dedication to the craft. And it's a huge serving. Will return.

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