Plattjen - Saas-Fee

Restaurants, European, Swiss
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +41279571516
Reservation
Reservation request for Plattjen.

Menu

A comprehensive menu of Plattjen from Saas-Fee featuring all 21 meals and drinks can be found here on the list.

Last update: 11.12.2025 from: Amerigo

Reservation request for Plattjen

Feedback

★ 3.4 / 5 from 74 reviews

Was Carlos Carrasquillo at Plattjen a mag?
Do not complain about long waiting times in a ski slope restaurant. It's always busy, maybe just before 12:00? Anyway, wasn't very busy when we went, 12:30, don't advise so many tourists nowadays. I also had the pork strip speciality and found it absolutely satisfactory, both tastes wise in size. The beef soup was a tad salty, but still nice for a cold day. Children had schnitzel, super nicely made and delicious for... View all feedback.

What Michelle Frey dislikes about Plattjen:
Wanted to discover a new place on the slopes and tried this one. I've booked it to make sure we don't have to wait. Our table was not availalble and had to sit next to others. Not really a problem but was a bit noisy. The food is nice but nothing special. Main issue is the time we had to wait to be served as well as to pay. The waitress was somehow lost and running everywhere for no reason. View all feedback.

michelle-frey-1
Michelle 24.04.2023 - 09:34

Wanted to discover a new place on the slopes and tried this one. I've booked it to make sure we don't have to wait. Our table was not availalble and had to sit next to others. Not really a problem but was a bit noisy. The food is nice but nothing special. Main issue is the time we had to wait to be served as well as to pay. The waitress was somehow lost and running everywhere for no reason.

carlos-carrasquillo
Carlos 24.04.2023 - 09:34

Do not complain about long waiting times in a ski slope restaurant. It's always busy, maybe just before 12:00? Anyway, wasn't very busy when we went, 12:30, don't advise so many tourists nowadays. I also had the pork strip speciality and found it absolutely satisfactory, both tastes wise in size. The beef soup was a tad salty, but still nice for a cold day. Children had schnitzel, super nicely made and delicious for a ski slope restaurant. Service was very good, maybe 5 minutes too long at the end of dirty coffee, but this is really the only thing I can "explain".

caspian11
Caspian 24.04.2023 - 09:34

Instead of theinterested service, the good was useful and filled a hole. We had the Special Strips of Pigmeat in a mushroom sauce in a single Vol Au valve with 4 pots (yes, I child, you not) of potato mash! It tasted fine, rather with chewing meat. Madam President, R refused the potato for a mixed salad, which turned out to be the best piece. Too bad. The location is great.

amerigo-benedetti
Amerigo 24.04.2023 - 09:34

We waited for over half a hopper, just to get a table. After that we had to wait one and a half hours to get our food.

michelle-frey-1
Michelle 24.04.2023 - 09:34

There were a few servers going in and out with the occasional cup or glass but none seemed concerned to serve us so we left. I guess they must have made enough from lunch already.

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