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Contribute Feedback What Tat Lau likes about Hung To Seafood:
The food tastes good and the price is good! The most important thing is good service every time! Also a different waiter! It’s already rare in the Bay area! Compared to Jhen If Mommy didn't like a certain dish, I would never go there again! But now it has been replaced by a grand plan! View all feedback.
What Paul Black doesn't like about Hung To Seafood:
The food is authentic Chinese. In fact, I and my darling wife were the only non-Chinese in the restaurant. I’m American. I haven’t learned to enjoy seafood (much), yet. I some lobster and some flounder, but it is too far from what I enjoy to go there again. View all feedback.
Their egg plant with chicken is great, and crispy chicken is good, too.
The food was tasty. Roast pork with jellyfish and seaweed was a nice starter. The roast duck had a light dark flavored sauce on, it had a good taste to it. The scallop and shrimp platter was good. The congee soup was light mild. Stir fried beef had good flavor and the bowl of noodles had a good texture. The jackfruit dessert was mild in flavor and sweetness.
Foods good, Services is fast, Atmosphere is frenetic our table got pushed to make room for a large table being assembled next to us, while we were eating. Lol.
We keep coming back here. Food is very good. Service is decent but always seem to get an order wrong even though you literally have to check off your order on a menu. For Chinese speakers, you'll have no problem but for English speaking customers, the servers have a hard time understanding. But we get by with hand gestures or pointing at the menu. The restaurant is small but they really tried to maximize the amount of tables in there, so be prepared to squeeze in between tables.
3rd time visiting, still excellent food and service. Food came all at once after soup! Meat quality superb
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