Pepp O Kebabbar Centro Carni Da Giuseppe Ciancia

I can't say more because I haven't eaten kebabs. I wanted to book a table for 10pm and he tells me it's optional, I arrive at 10pm there's only me and another family sitting, for the kebab you have to wait twenty minutes, with the reservation he would have known about the arrival of customers. I'll take a hamburger then, but from the menu at the checkout I read a sandwich with a double hamburger while at the table it was only offered with a hamburger, I had also asked for onion but no onion, the sandwich itself wasn't bad but really not as enjoyable as you expect from the kebab shop, salad, carrots and a hamburger, to the hospital they dare more. In short... There's a bit of disorientation as if it were a 30-course menu, I only know three things, sandwich, kebab/burger and chips.

Food: 5 Service: 5 Atmosphere: 5

You can 't go there for the location since it 's a butcher 's shop, and the place is created from the space that surrounds it. Everything is very spartan and you have to like it otherwise you have to give up. It should be noted that the meat dishes are excellent precisely because it is originally a butcher 's shop, each customer can choose the cut of the meat and have it served, cooked obviously, although I prefer it rare. Excellent quality-price relation Worth trying at least once decide whether to return or not, The first time we went (with my wife) with friends from Poggiomarino and after several years we continue to go back so you do it........ Kid-friendliness: Confined space and there are no dangers Wheelchair accessibility: If necessary, a plant can be moved and the possibility of accessing by wheelchair can be provided

Economical price Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 3

Service: Dine in Meal type: Dinner Price per person: €10–20 Recommended dishes: Bisteccone