Oporto Rutherford

Once upon a time in the vibrant 80s, a tantalizing aroma of herbs and succulent chicken wafted over Sydney's iconic Bondi Beach. A young Portuguese immigrant set out to share the rich flavors of his homeland with the hungry beachgoers. And just like that, Oporto was born, captivating palates with its renowned charcoal chicken and addictive chili sauce. This culinary venture quickly gained popularity, basking in the warmth of the Oporto sun as it expanded into a beloved franchise.