Am's - Table Reservation
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Am's
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The food at this restaurant is of very poor quality. It is made with mostly cheap ingredients and lacks meat. The "spring onion" served with the crispy duck seemed to be leek instead, as it was tough. The sweet and sour chicken was mostly batter with very little chicken, and the sauce was thick and not easily pourable. Everything was greasy, indicating a heavy reliance on deep frying. There were hardly any fresh ingredients used, and the dishes lacked flavor. In conclusion, this restaurant prioritizes quantity over quality. It was a very disappointing experience.
We went for a late lunch and were seated immediately. Very friendly staff and attractive high ceiling. Everything was very clean but some of the dishes were nearly empty, and not having my glasses with me I think I missed out on some of the choices. Larger labelling would be helpful for others like me? There didn't seem to be any deserts apart from banana which I'd mistaken for prawn balls, and although there were a lots of dips sauces I was afraid of choosing the wrong one for the food I'd taken. My son comes here often and seemed to know his way around... This was excellent value at just £11.00 pp