Menu - Lemon Chillies
Menu
A complete overview of all 223 courses and drinks can be found here on the menu of Lemon Chillies from Runcorn.
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Menu
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An assortment of fresh vegetables wrapped in thin sheets of pastry & golden fried. V.
A$8Indian Main Dishes
A fragrant lamb curry in Goan style; slow cooked + spices & a touch of vinegar. GF.
A$22Lamb cooked in a cashew nut & almond gravy + saffron flavours. GF.
A$22Lamb cooked in a spinach & onion gravy + a hint of cumin & dried fenugreek leaves. GF.
A$22Indian
Chickpea flour fritters + onion & spinach served + homemade chutney. V; GF.
A$8A classic Goan curry; packed + flavour from chillies; garlic & subtle hint of vinegar. GF.
A$20Chicken cooked in cardamom flavoured creamy sauce + ground cashew nuts & mild spices. GF.
A$20Tender chicken marinated in yoghurt & spices; cooked in tandoor oven. GF.
A$16Chicken tikka simmered in masala sauce + sauteed capsicum & onions. GF.
A$20
Lamb Madras CurryTender pieces of lamb cooked in coconut milk & onion tomato masala. GF.
A$22Fish Specialities
Fish curry cooked + spices & a touch of vinegar. GF.
A$22Fish Dishes
Crispy fried fish pieces + chilli; soy & shallots. GF.
A$22Specialties Of Chicken
Chicken masala cooked + capsicum; coarsely ground coriander; dried chilli & garam masala. GF.
A$20Beef Dishes
Beef cooked + spinach; garlic; & onion gravy; finished + garam masala. GF.
A$21A classic hot & sour dish from Goa; slow cooked + chilli; vinegar & freshly ground spices. GF.
A$21An excellent mild beef curry + aromatic creamy cashew sauce. GF.
A$21A simple home style beef curry + onion; tomato & spice mix. GF.
A$21Chicken
Chicken cooked in pureed spinach gravy + hint of cumin & dried fenugreek leaves. GF.
A$20Lahori Chicken
Methi MurghA delicious curry of chicken cooked + fenugreek leaves & home ground spices. GF.
A$20South Indian Chicken Specialties
Boneless chicken thigh pieces cooked in roasted aromatic spices; coconut milk & curry leaves. GF.
A$20Indian Prawn Dishes
Tiger prawns cooked in a hot & sour gravy. GF.
A$23Vegetarian Dishes
Chana masala + fluffy deep‐fried leavened sourdough bread. V.
A$18Main Courses - Fish
Masala Fried FishLightly battered barramundi slices in tangy flavours; fried to a perfect crunch.
A$16Lamb And Mutton Dishes
Slow cooked lamb + brown onion gravy; cloves; & cinnamon. GF.
A$22Entrées
Wheat crisps; topped + tomato; onion; chilli; coriander & a dollop of yoghurt; mint & tamarind. V.
A$12Tiger prawn cutlets + homemade chilli garlic sauce; soy & shallots. DF.
A$23Lamb
Lamb shank simmered in your choice gravy + aromatic spice mix. GF.
A$28Chaat
Crushed samosas topped + assorted chutneys; chopped onion; tomato; & fresh coriander. V.
A$12Starters
Fried Indian pastry filled + vegetables & spices; served + tamarind chutney & mint yoghurt. V.
A$8Special Curries
Yellow lentils cooked in onion & tomato masala + cumin & garlic. V; GF.
A$16Beef
Kadai BeefTender diced beef curry + flavoursome spices; capsicum & onions. GF.
A$21Goat Dishes
Slow cooked goat chunks on bone + onion tomato & traditional Indian spices. GF.
A$22Seafood Entrees
Fish MoileeFish fillets cooked + coconut milk & spices. GF.
A$22Featured Items
Beef Spare RibsShort ribs cooked to perfection in a classic sauce of your choice. GF.
A$28Goat And Beef
Goat PalakGoat curry pieces + bone cooked + spinach puree & onion tomato masala. GF.
A$22Lemon Chillies Pride Dishes (Main Course)
Murgh E KhaasTandoori chicken pieces are coated in onion tomato gravy & finished + ginger & coriander. GF.
A$26Chicken (Main Course)
Lemon Chillies Desi Chicken CurryA deliciously simple chicken curry made + chef's special home ground spices. GF.
A$20Beef (Main Course)
Kerala Beef MappasA South Indian traditional curry + onion masala & coconut milk; cooked till tender. GF.
A$21
Nadan Beef Coconut FrySlow cooked beef in a spicy masala + coconut slices & curry leaves. GF; DF.
A$21Lamb And Goat (Main Course)
Kadai Lamb MasalaDiced leg of lamb cooked + home ground spices; diced capsicum & onions. GF.
A$22
Kadai Goat MasalaA$22
Goat Madras CurryA$22Seafood (Main Course)
Alleppey Spicy Fish CurryA$22
Tiger Prawn MoileeA$23Fishermens Net
Tiger Prawn MasalaA$23Seafood Delicacies
Fish Tomato MasalaA$22Appetisers
Chicken Lollipop (8Nos)A$16
Duck Spring Roll (4Nos)A$13
Achari Paneer Tikka (5 Pieces)A$16
Offers
Exclusive restaurant offer: Achari Paneer Tikka (5 Pieces) — 70% off for A$5!
FAQ
Feedback
Visited this restaurant recently. Don't be put off by the simple decor We were surprised by the breadth of the Indian menu and the quality of the food. Very much traditional tasty food as if straight out of India.
Today's much anticipated Indian Kerala lunch with my friends and fellow foodies Kan Do and his wife! Arriving early I read a few Zomato reviews on the restaurant before walking in and I see my guests have arrived before me. <br/ <br/ Our ever resourceful Kan Do has already ordered our lunch. Great, not long to wait for our spicy feast! Joseph the owner/manager provides us with cold water and a plate of fresh poppadoms with dips. A nice snack while we are chatting. <br/ <br/ Soon our lunch order is served. The Kerala Paratha (similar to Roti Canai), is hot off the pan, light and fluffy. Perfect and the best I have tasted in Brisbane. Rating: 5.0/5.0<br/ <br/ The Masala Prawns are very fresh and the gravy is spicy and so tasty. Rating: 4.5/5.0<br/ <br/ The Stir Fried Kerala Beef overwhelms me with the taste of several different fragrant spices. Prior to serving, a handful of curry leaves is tossed among the beef cubes by the chef. I squeeze a wedge of lemon over the beef and this dish is perfection. Rating: 5.0/5.0<br/ <br/ The Kerala Red Fish Curry is usually cooked with barramundi says Mrs Kan Do. The chef today substitutes Atlantic Salmon and the large cubes of fish are a tad dry. Fortunately, the red curry gravy makes the fish palatable. Rating: 3.5/5.0<br/ <br/ The Yellow Lentil and Spinach Tadka is served piping hot and being a meat lover I am surprised at how much I enjoy this vegetarian dish. Rating: 4.5/5.0<br/ <br/ We finish our spicy meal sharing some cool Indian desserts. Mrs Kan Do selects the Cardamom Kulfi (an Indian ice-cream) and I choose the Mango Sago Pudding. The desserts are nicely presented, delicious and refreshes my palate. <br/ <br/ Thank you Mr and Mrs Kan Do for sharing this Sunday lunch with me and for giving me an education on Indian cuisine. I will be returning soon with more friends. Well done Lemon Chillies!







