Menu - Lemon Chillies

#1 - Vegetarian - Logan City, Indian, Thai

Menu

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A complete overview of all 223 courses and drinks can be found here on the menu of Lemon Chillies from Runcorn.

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Menu

  • Indian Main Dishes

    Lamb Vindaloo

    A fragrant lamb curry in Goan style; slow cooked + spices & a touch of vinegar. GF.

    A$22
    Lamb Korma

    Lamb cooked in a cashew nut & almond gravy + saffron flavours. GF.

    A$22
    Lamb Palak

    Lamb cooked in a spinach & onion gravy + a hint of cumin & dried fenugreek leaves. GF.

    A$22
  • Indian

    Onion Bhaji

    Chickpea flour fritters + onion & spinach served + homemade chutney. V; GF.

    A$8
    Chicken Vindaloo

    A classic Goan curry; packed + flavour from chillies; garlic & subtle hint of vinegar. GF.

    A$20
    Chicken Korma

    Chicken cooked in cardamom flavoured creamy sauce + ground cashew nuts & mild spices. GF.

    A$20
    Tandoori Chicken

    Tender chicken marinated in yoghurt & spices; cooked in tandoor oven. GF.

    A$16
    Chicken Tikka Masala

    Chicken tikka simmered in masala sauce + sauteed capsicum & onions. GF.

    A$20
    Lamb Madras Curry
    Lamb Madras Curry

    Tender pieces of lamb cooked in coconut milk & onion tomato masala. GF.

    A$22
  • Fish Specialities

    Fish Vindaloo

    Fish curry cooked + spices & a touch of vinegar. GF.

    A$22
  • Fish Dishes

    Chilli Fish

    Crispy fried fish pieces + chilli; soy & shallots. GF.

    A$22
  • Specialties Of Chicken

    Kadai Chicken

    Chicken masala cooked + capsicum; coarsely ground coriander; dried chilli & garam masala. GF.

    A$20
  • Beef Dishes

    Beef Palak

    Beef cooked + spinach; garlic; & onion gravy; finished + garam masala. GF.

    A$21
    Beef Vindaloo

    A classic hot & sour dish from Goa; slow cooked + chilli; vinegar & freshly ground spices. GF.

    A$21
    Beef Korma

    An excellent mild beef curry + aromatic creamy cashew sauce. GF.

    A$21
    Beef Rogan Josh

    A simple home style beef curry + onion; tomato & spice mix. GF.

    A$21
  • Chicken

    Chicken Palak

    Chicken cooked in pureed spinach gravy + hint of cumin & dried fenugreek leaves. GF.

    A$20
  • Lahori Chicken

    Methi Murgh
    Methi Murgh

    A delicious curry of chicken cooked + fenugreek leaves & home ground spices. GF.

    A$20
  • South Indian Chicken Specialties

    Chicken Chettinad

    Boneless chicken thigh pieces cooked in roasted aromatic spices; coconut milk & curry leaves. GF.

    A$20
  • Offers

    Exclusive restaurant offer: Achari Paneer Tikka (5 Pieces) — 70% off for A$5!

  • Indian Prawn Dishes

    Prawn Vindaloo

    Tiger prawns cooked in a hot & sour gravy. GF.

    A$23
  • Vegetarian Dishes

    Chole Bhature

    Chana masala + fluffy deep‐fried leavened sourdough bread. V.

    A$18
  • Main Courses - Fish

    Masala Fried Fish
    Masala Fried Fish

    Lightly battered barramundi slices in tangy flavours; fried to a perfect crunch.

    A$16
  • Lamb And Mutton Dishes

    Lamb Rogan Josh

    Slow cooked lamb + brown onion gravy; cloves; & cinnamon. GF.

    A$22
  • Entrées

    Papdi Chaat

    Wheat crisps; topped + tomato; onion; chilli; coriander & a dollop of yoghurt; mint & tamarind. V.

    A$12
    Chilli Prawn

    Tiger prawn cutlets + homemade chilli garlic sauce; soy & shallots. DF.

    A$23
  • Lamb

    Lamb Shank

    Lamb shank simmered in your choice gravy + aromatic spice mix. GF.

    A$28
  • Chaat

    Samosa Chaat

    Crushed samosas topped + assorted chutneys; chopped onion; tomato; & fresh coriander. V.

    A$12
  • Starters

    Vegetable Samosa (2 Pieces)

    Fried Indian pastry filled + vegetables & spices; served + tamarind chutney & mint yoghurt. V.

    A$8
  • Special Curries

    Yellow Dal Tadka

    Yellow lentils cooked in onion & tomato masala + cumin & garlic. V; GF.

    A$16
  • Beef

    Kadai Beef
    Kadai Beef

    Tender diced beef curry + flavoursome spices; capsicum & onions. GF.

    A$21
  • Goat Dishes

    Goat Curry

    Slow cooked goat chunks on bone + onion tomato & traditional Indian spices. GF.

    A$22
  • Seafood Entrees

    Fish Moilee
    Fish Moilee

    Fish fillets cooked + coconut milk & spices. GF.

    A$22
  • Goat And Beef

    Goat Palak
    Goat Palak

    Goat curry pieces + bone cooked + spinach puree & onion tomato masala. GF.

    A$22
  • Lemon Chillies Pride Dishes (Main Course)

    Murgh E Khaas
    Murgh E Khaas

    Tandoori chicken pieces are coated in onion tomato gravy & finished + ginger & coriander. GF.

    A$26
  • Chicken (Main Course)

    Lemon Chillies Desi Chicken Curry
    Lemon Chillies Desi Chicken Curry

    A deliciously simple chicken curry made + chef's special home ground spices. GF.

    A$20
  • Beef (Main Course)

    Kerala Beef Mappas
    Kerala Beef Mappas

    A South Indian traditional curry + onion masala & coconut milk; cooked till tender. GF.

    A$21
    Nadan Beef Coconut Fry
    Nadan Beef Coconut Fry

    Slow cooked beef in a spicy masala + coconut slices & curry leaves. GF; DF.

    A$21
  • Lamb And Goat (Main Course)

    Kadai Lamb Masala
    Kadai Lamb Masala

    Diced leg of lamb cooked + home ground spices; diced capsicum & onions. GF.

    A$22
    Kadai Goat Masala
    Kadai Goat Masala
    A$22
    Goat Madras Curry
    Goat Madras Curry
    A$22
  • Seafood (Main Course)

    Alleppey Spicy Fish Curry
    Alleppey Spicy Fish Curry
    A$22
    Tiger Prawn Moilee
    Tiger Prawn Moilee
    A$23
  • Fishermens Net

    Tiger Prawn Masala
    Tiger Prawn Masala
    A$23
  • Seafood Delicacies

    Fish Tomato Masala
    Fish Tomato Masala
    A$22
  • Appetisers

    Chicken Lollipop (8Nos)
    Chicken Lollipop (8Nos)
    A$16
    Duck Spring Roll (4Nos)
    Duck Spring Roll (4Nos)
    A$13
    Achari Paneer Tikka (5 Pieces)
    Achari Paneer Tikka (5 Pieces)
    A$16

FAQ

At the restaurant's own bar, you can partake of any beverages you fancy.

Feedback

rohit
29.01.2024

Visited this restaurant recently. Don't be put off by the simple decor We were surprised by the breadth of the Indian menu and the quality of the food. Very much traditional tasty food as if straight out of India.

joe-k-forest798
29.01.2024

Today's much anticipated Indian Kerala lunch with my friends and fellow foodies Kan Do and his wife! Arriving early I read a few Zomato reviews on the restaurant before walking in and I see my guests have arrived before me. <br/ <br/ Our ever resourceful Kan Do has already ordered our lunch. Great, not long to wait for our spicy feast! Joseph the owner/manager provides us with cold water and a plate of fresh poppadoms with dips. A nice snack while we are chatting. <br/ <br/ Soon our lunch order is served. The Kerala Paratha (similar to Roti Canai), is hot off the pan, light and fluffy. Perfect and the best I have tasted in Brisbane. Rating: 5.0/5.0<br/ <br/ The Masala Prawns are very fresh and the gravy is spicy and so tasty. Rating: 4.5/5.0<br/ <br/ The Stir Fried Kerala Beef overwhelms me with the taste of several different fragrant spices. Prior to serving, a handful of curry leaves is tossed among the beef cubes by the chef. I squeeze a wedge of lemon over the beef and this dish is perfection. Rating: 5.0/5.0<br/ <br/ The Kerala Red Fish Curry is usually cooked with barramundi says Mrs Kan Do. The chef today substitutes Atlantic Salmon and the large cubes of fish are a tad dry. Fortunately, the red curry gravy makes the fish palatable. Rating: 3.5/5.0<br/ <br/ The Yellow Lentil and Spinach Tadka is served piping hot and being a meat lover I am surprised at how much I enjoy this vegetarian dish. Rating: 4.5/5.0<br/ <br/ We finish our spicy meal sharing some cool Indian desserts. Mrs Kan Do selects the Cardamom Kulfi (an Indian ice-cream) and I choose the Mango Sago Pudding. The desserts are nicely presented, delicious and refreshes my palate. <br/ <br/ Thank you Mr and Mrs Kan Do for sharing this Sunday lunch with me and for giving me an education on Indian cuisine. I will be returning soon with more friends. Well done Lemon Chillies!

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