Nasturtium - RUMFORD

American, Full, Wine

Nasturtium

★ 4.4 / 5 (34 reviews)

Nestled within the elegant Agawam Hunt, Nasturtium offers a remarkable dining experience, particularly highlighted during Providence Restaurant Weeks. Diners rave about the delectable three-course prix fixe menu, showcasing an array of expertly crafted dishes that boast fresh ingredients and artistic presentations. While the ambiance, complete with candlelight and a cozy fireplace, enhances the allure, the imposition of a 20% House Fee has raised some concerns regarding transparency. Despite minor service nuances, the overall experience, complemented by exquisite wines and delightful desserts, promises an enchanting evening for food enthusiasts eager to savor fine dining.

Last update: 28.02.2026 from: MaryP

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★ 4.4 / 5 from 34 reviews

Was MaryP at Nasturtium a mag?
Overall the restaurant was excellent. The food and the service was outstanding. This restaurant is located in a private country club, that was opened to the public for six nights as part of Providence [RI] Winter Restaurant Weeks. They have gotten a great deal of press about their public debut and their relatively new local chef it lived up to expectations. I hope they open to the public at least somewhat regularly. View all feedback.

What DoctorJ dislikes about Nasturtium:
Customers should be allowed to determine the tip. Concurrent events should not be held during restaurant week to allow for the space to be viewed, which was part of the reason we booked the rsvp in the first place. View all feedback.

MichaelL

12.10.2023

★ ★ ★ ★ ★

As we made our way into the dining room, we were treated to elegant windows framing the season's first snowfall. The carefully chosen glassware added an elegant touch to our service, featuring the 2020 Domaine du Pélican Arbois and a table-side decanting of the 1999 Chateau Musar—both stunning wines that highlighted the exceptional dishes that followed. We decided to enhance the three-course restaurant week prix fixe menu with an array of delicious additional courses: fresh Ninigret oysters, sea bream crudo, caramelized fennel bisque, foie terrine with passion fruit, “Caçoula en Croûte,” and soft lettuces with Stilton Nori vinaigrette, followed by ricotta agnolotti with black trumpets and chorizo-crusted sea scallops. Every dish showcased Chef Mauricio's passionate culinary style, with complementary ingredients that were creatively composed and beautifully presented. For dessert, we enjoyed the perfect ending: a chocolate bundido cake with caramel corn and sour cherry ice cream, and passion fruit malassada with pickled strawberries—an exquisite balance of salty, sweet, and acidic flavors. Overall, it was a beautiful and romantic evening from start to finish. Bravo!

Renoir

12.10.2023

★ ★ ★ ★ ★

We really hope to visit again! The food was tasty and very satisfying. Our waiter, Shollom, accommodated all our requests and allowed us plenty of time to savor each course.

DeclanH

12.10.2023

★ ★ ★ ★ ★

The food was outstanding, but the dining area felt somewhat uninspired. Being a country club, it carries that particular ambiance.

MaryP

12.10.2023

★ ★ ★ ★ ★

Overall the restaurant was excellent. The food and the service was outstanding. This restaurant is located in a private country club, that was opened to the public for six nights as part of Providence [RI] Winter Restaurant Weeks. They have gotten a great deal of press about their public debut and their relatively new local chef it lived up to expectations. I hope they open to the public at least somewhat regularly.