Les Terrasses de L'imperatrice

I organized a birthday dinner in this restaurant for 40 people. the frame is sumptuous with the views of the golf and the terraces. The team was very professional. The dinner was excellent, everything is fresh and cooked on site by the chef. Entrance of gravelak salmon flat: daurade cooked to perfection with a very fine sauce. the golf manager, agnès, and his development manager, edwige, form a formidable and very attentive team to their customers. I advise the place to organize receptions.

Lunch made last Saturday for a meal of 30 people. We were able to enjoy the setting that is very pleasant (especially as time lends) and a very good meal. Smoked salmon generous and very good home, lamb tajine and its delicious semoula, not to mention the chocolate crumble dessert that was exquisite! service was impeccable and extremely kind! Brief, a very good time at the empress's terraces! We'll be back with pleasure!

Well advised by a trusted person. entrance: turn to the colvert. excellent with its small juice.Main flat: calf and potted with cèpes of the landes: divine. dessert: cooked fruit salad: excellent and fresh to finish. red wine: Saint Junien 2007: President's choice: nothing to say. good lunch and golf opportunity because we are on a club house.Preview a budget because a future great chef is there, ready to explode. ..

Very pleasant setting by a warm July evening. view on the golf, quiet, very beautiful terrace with sofas. birthday party, so privatized, with a classic buffet. nothing exceptional about the dishes. search for originality, but simple. Perhaps a little light on the quantities at the aperitif? on the other hand, a pity that the buffet is not lit, because we couldn't take advantage of the desserts since we couldn't see what was there. impeccable service, smiling and pleasant. large parking. So perfect for a party, on the other hand, maybe less for a couple meal.

Ideal setting with seen on the first start but for the meal...On the map: celery turret, sole, lukewarm salmon, chocolate melting in reality: celery with 3g of turret in the box above, sole in nuggets without the slightest taste of sole (cf photo), salmon accompanied by 3 roll of cucumber and melting chocolate leaving the freezer, unbreakable.