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#13 - Pizza - Rubí, #14 - Vegetarian - Rubí, European

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We had dinner on February 14, and everything was very good. We ask for a few lids to share and second meats to the skillet. we have to try the mussels to coal and squids.

All perfect. is a very small place, so the ideal is the terrace. is surprising the quality of the food, all terribly exquisite. We taste some tapas and a main dish and notice the quality of the raw material, the hand in the kitchen and the affection when serving it: we will be sure! the girl who attends very kind at all times.

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