Corner Store Espresso - Roxburgh Park
Corner Store Espresso
Description
**Restaurant Reviews: A Mixed Culinary Experience**
Recently, a restaurant under new ownership showcased a varied reception. While some diners enjoyed delightful meals, like the $2 kal plain dosa and praised the friendly, attentive service, others encountered significant delays and cold food. Complaints surfaced about the lackluster service during busy hours, where customers felt neglected due to inadequate communication regarding wait times. Despite these setbacks, many patrons celebrated the authentic Indian flavors, with favorites like lamb dosa and fish biryani earning high praise. Overall, while the atmosphere and dishes received accolades, consistent service quality remains a pivotal concern for regular visitors.
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Incredible! Everything was outstanding—the food, presentation, and atmosphere were all top-notch! This is truly fine dining at its best. Hats off to Ashwin, Bindu, and the entire team!
You deserve GREAT credit for serving us. Home like food away from Home... heavenly Homely feeling when we visit your place... ..keep doing your best...
I had visited Dosa Corner Roxy with my In Laws this week...and thought I should tell u how they felt...They said your food tasted exactly like one of the top restaurants in India that they have been going to for years....I think that is a GREAT compliment....WELL DONE to your team for being able to serve Indian food like in India....your FISH BIRYANI is the BEST in town...I would have rated you TEN STAR for making my In Laws happier....to add, you have got the MOST Amazingly Friendly staff.....All the Best
Lets be honest there is something about Indian Food that keeps you wanting more! <br/ Indian food is truly in a league of its own, when we talk variety and they way spices are utilised in there cooking. <br/ <br/ We love this restaurant as its close to home, numerous locations, a huge huge variety of options on the menu! Everytime we visit we always try something new and never get bored! <br/ <br/ What did we eat you ask? <br/ : 70mm Lamb Dosa 70 mm long lentil crepe mixed with lamb stuffing with added masala stuffing of potatoes smashed with indian spices : Lamb Saagwala lamb prepared with leafy green spinach, mild spices and cooked intensely : Chicken Dum Biryani flavoured basmati rice cooked with chicken, herbs and spices and melted butter in Hyderabadi Style <br/ : Mango Lassi
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