Reviews
What Augusta Stark doesn't like about Clarksville Station:
I had the ribeye. It was perfect! Problem was I asked for the T-Bone, one of the restaurant's signature steaks, and they were out! How does a steak place not have one of its signature items. There were only two other couples in the restaurant, so I don't see how they could not have the t-bone. My wife had the filet mignon and she said it was perfect--tender and flavorful. View all feedback. What Kenneth Wehner likes about Clarksville Station:
The food was satisfying and tasty. The employees were welcoming and efficient. I enjoyed the beef, chicken, and pork dishes, all prepared exactly how I wanted them. As someone who isn't near the coast, I typically avoid ordering seafood. View all feedback.
Reviews from various websites
My husband and I relocated to North Carolina and this restaurant came highly recommended. We both ordered seafood from their menu and were completely disappoint...
read moreThe brunch food, specifically the biscuits and gravy, were mediocre. The coffee was terrible. However, the service was pleasant and efficient.
I dined at the restaurant on Sunday and the chicken was delicious. The fried apples were the best I have had since my grandmother was alive many years ago! The...
read moreI had the ribeye. It was perfect! Problem was I asked for the T-Bone, one of the restaurant's signature steaks, and they were out! How does a steak place not ha...
read moreThe food was satisfying and tasty. The employees were welcoming and efficient. I enjoyed the beef, chicken, and pork dishes, all prepared exactly how I wanted t...
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