Tai Ping Sa Choi Kee - Rowland Heights

Her chili sauce is very good and spicy. bark stew is the best.

Eating is very good and authentic. do not go to an authentic canton restaurant for the service, go for eating! the shopping center is quite dead, but it reminds me to be in hongkong

After the poking at the old stampfstelle to see what is left after covid, this is still there and it is very good for a fast meal. the plaza is devastated and this is the only place with customers. shui mei wasn't what it was before. Fishball shop for what it is, doubles the price tag before covid and the menu price floats with tagged on fees. unbelievable! choi kee coworkers speak cantonese and mandarin fluidic and cover old fashion non-fused material. Beef innards called when I smelled it in the air, so you had to get one. $8! first bowl had a certain portion challenged, but it was sufficient, but over-done it by ordering a second. Why not? it was a very authentic street provider tasted. Tree-Huggers, please, look at them elsewhere, as all the food goods were one way. I couldn't eat anything else than it couldn't tell you. sa in the mall. this shop was good with the amount of constant customers on a sat lunch. very recommend to avoid the remaining room as it shares with the shopping center

Came here for the braided beef basket and it didn't disappoint me! I want to come back and try other dishes.

Pretty good beef brisket, definitely try house special spicy sauce. The sauce goes well with the brisket.