The Cellar Kitchen - ROWLAND FLAT

The buffet breakfasts had a wide range of food. The staff were extremely helpful & friendly. The lamb I had for dinner was delicious. read more The buffet breakfasts had a wide range of food. The staff were extremely helpful & friendly. The lamb I had for dinner was delicious.

We always get very spoilt at the Cellar Kitchen. Hubby felt like pasta with seafood but it wasn't on the menu. No problem for Tom, he spoke to the Chef and our... read more We always get very spoilt at the Cellar Kitchen. Hubby felt like pasta with seafood but it wasn't on the menu. No problem for Tom, he spoke to the Chef and our request was fulfilled. It was just beautiful. Home made fresh pasta with seafood. Thank you

My partner and I had dinner here as we were staying at the hotelUnfortunately we were very disappointed. read more My partner and I had dinner here as we were staying at the hotelUnfortunately we were very disappointed.

I had the pleasure of dining at The Cellar Kitchen, situated within the Novotel Barossa Hotel, last Thursday evening. We had a slight delay to get there. Once w... read more I had the pleasure of dining at The Cellar Kitchen, situated within the Novotel Barossa Hotel, last Thursday evening. We had a slight delay to get there. Once we entered, we were warmly welcomed upon arrival and promptly escorted to our table, where the professional and efficient staff ensured our dining experience began seamlessly. Opting for the 2-course meal at $69 per head, we were treated to complimentary sourdough bread and butter. Our entrees, featuring sweet potato and ginger soup and potted beef with toasted sourdough onion jam, tantalized the taste buds with their flavorful combinations. The menu's wine pairings can enhance the overall dining experience for those who want to try those. Although the braised short rib of beef was unavailable, the alternative options of Fillet Ling with shiitake mushrooms and hazelnuts, along with the Dry aged Aura Wagyu sirloin, did not disappoint, arriving promptly and cooked to perfection. Wagyu Sirloin had a $15 surcharge. Accor Plus members, can get a generous dining discount of up to 50%, further enhancing our satisfaction. Throughout our visit, the professionalism and attentiveness of both the staff and floor manager ensured that we felt well-cared for, leaving us with a memorable dining experience that we would eagerly revisit. Because it is night time we didn’t see the beautiful view, but people who have visited during day time boasts of picturesque views.

I honestly cannot fault our meal here tonight. I must say it’s a vast improvement from when I came a few years ago. We literally licked our plates clean. I had... read more I honestly cannot fault our meal here tonight. I must say it’s a vast improvement from when I came a few years ago. We literally licked our plates clean. I had the tuna entree and it was so fresh and tasty. Then the amazing beef ribs!! Wow huge and so tender the meat just fell off the bone. 3 courses for $87 in these times is fantastic value for the quality, local food produced here. So glad we came back here. Food: 5