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Contribute Feedback What User likes about Our Table:
Fantastic food, wonderful wine, and exceptional hospitality! We dined at our table for lunch today without any expectations, and wow, it exceeded them all! The food was cooked to perfection, and the staff was incredibly friendly and accommodating. View all feedback.
What User doesn't like about Our Table:
I dined at the restaurant today, and the food was good. Unfortunately, my experience was marred by an incredibly rude supervisor. When we raised a concern about the bill, she merely smiled at us and walked away without addressing the issue. However, the manager was fantastic when he came in. View all feedback.
More than halfway on our wine tasting road trip we started to become peckish. Such a neat place Jacob's creek vineyard is and we were lucky that they have their restaurant next to the wine tasting station. I had the pulled pork burger with chips. Pretty good. I didn't expect for the mint to go along with all the flavour but it did. Service was good, but ambience is definitely amazing. Love that it was overlooking the vineyard!
The final restaurant we dined was basically an impromptu decision, and it was appropriate I suppose to be ending the Barossa tour with a visit to probably one of the most famous wineries out of the region – Jacobs Creek. The restaurant sits within the Visitor’s Centre and has a big area with a spacious separation between tables – giving you the privacy that you would want.
Went here for lunch today with a Scoopon and loved it!! The food was yummy, fresh and staff were very professional. Loved, loved, loved the chips!! Wasn't a fan of the Pate however. The view is lovely too.
If they are ever in adelaide, Australia, a wein tour in the barossa valley is a must. my second wine-keeping place was at jacob’s creek, where they can find this beautiful casual fine-smelling kitchen. I first made wine tastings, bought a bottle of their famous lick petit rosé (dry rose) and found a place in their restaurant. it was quite empty on a rainy Tuesday, but the service was not disappointed. their dishes are very petty and it is recommended to order a person 2-3 dishes to share family style. it took a while to get the food out. about 15-20 minutes, but once I dig my fork and knife, it was worth it. the chef even gave us a free potato dish that filled up our party of 3. not sure what the reason was. Maybe for the longer waiting period to be accommodated? the pumpkin gnocchi charbroiled crispy pork were my favorites. but they can't really go wrong with one of them.
Like the winery, beautiful, transparent and picturesque ambience, serving up some amazing gastronomic and precise flavors that can be paired with just thr right wine! The chefs special tasting and sharing menu is a winner and the meat courses are fine!
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