Our Table - Menu

Additionally, the restaurant was quite busy, with tourists everywhere, which made the staff a bit distracted. This affected the service, which was unfortunate b... read more Additionally, the restaurant was quite busy, with tourists everywhere, which made the staff a bit distracted. This affected the service, which was unfortunate because it was clear they were putting in effort, though they seemed quite exhausted.

Here’s what we ordered: 1) **Produce Platter:** This was very tasty, but the amount of bread provided to pair with everything was insufficient. Personally, I'm... read more Here’s what we ordered: 1) **Produce Platter:** This was very tasty, but the amount of bread provided to pair with everything was insufficient. Personally, I'm not a fan of eating pâté on its own, so we asked for more bread, which they kindly supplied. It seemed we weren't the only diners requesting extra. 4/5 2) **Chips and Aioli:** Nicely hand-cut, with a delicious aioli. 4/5 3) **Citrus Cured Salmon:** A beautifully presented dish, but since I'm not a big fan of cured salmon, I didn't enjoy it as much as the others, who found it delightful. 3/5 4) **Pork Belly:** Quite tasty, although I thought the chorizo flavor was a bit overpowering. 4/5 5) **Eye Fillet:** This was exceptional and cooked to perfection. 5/5 6) **Slow Cooked Duck Pasta:** The flavors were nice, but the pasta was slightly awkward in texture and overcooked. 3/5 7) **Mandarin Brûlée:** A lovely and refreshing dessert that felt very summery. The crust could have been a bit firmer, but it was still enjoyable. 4/5 8) **Poached Pear with Beetroot Chocolate Ice Cream:** The beetroot ice cream was intriguing, but I preferred the crème brûlée over this dessert. 2/5 9) **Blue Cheese:** Though I'm not a big fan of blue cheese, this was fantastic. 5/5 The restaurant’s location was beautiful, and the atmosphere had a casual vibe despite its upscale feel. The service quality varied depending on who was attending to us. My sister-in-law found one waitress to be quite dismissive, but I thought the service we received from our servers was lovely. 4/5 The true highlights of our meal were, of course, the wines. We particularly enjoyed the Pinot Noir, which was a standout at our table, even more so than the food.