La Cioca - Roure
La Cioca
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I return to this place after twenty years and find it always valid. good choice of dishes, at least for each section, not disjoined by a certain refinement. normal and well presented portions. very good quality. I had beef in the albese and who was with me classic tunaed calf and cotolettine in carpione, all great. magnificent agnolotti of borage to pistachio or butter and thyme with a very light pasta. then scaloppe of fois gras with a delicious marmellatin to citrus. apple sorbets with calvados or semifreddo at pistachio, coffee and digestive to say absolutely correct. friendly and efficient staff. to return definitely to try the rest. recommended recommended
Great service and excellent every dish taken ... nothing to say advice the seconds but also the appetizers and the first . it is not an economic restaurant but the quality is the service you pay. I recommend to go several times and try different dishes.

