Maison Hardy - Feedback

What Vitória Leal doesn't like about Maison Hardy:
this restaurant is pleasant at first sight and the map seems appetizing. Unfortunately, the dishes are not at the height: in the salad the duck magret was cooked but rather cold, the bacon was only cooked with dishes, the salad itself was much too present and bathed with oil. The coffee was safe. pass your path and try the mill on the bistro side. View all feedback. What Dorothée Masse likes about Maison Hardy:
a family-run business with a large selection of high-quality charcuterie (their jambon à l’os, also known as jambon d’york, is the best I ever had. is responsible for the labor and his mother and his wife are the two loving ladies who are responsible for loading. they also have a restaurant next door that serves very hearty, traditional French cuisine to unbeatable trips in consideration of quality. View all feedback.