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Contribute FeedbackEverything did fit, the quality of the food, fine tasting, the atmosphere, the service... We had a great dinner experience at the restaurant last night. You have the choice between several menus the first one starting at 18,70 euros. Part of the menu, you have the choice between 4 appetizers, 4 entrées, 4 desserts. You will be served an amuse-bouche at first, little délicatesse from the kitchen. I went for the Escargot with Crème de Livarot as a first meal, then a Rumsteck brochette and a Pochon Normand for dessert. Everything was very well presented and so tasty. Service was excellent and helpful too. I would say that the cuisine is typically french (sauce). The interior décor is classy, very cozy, you feel good. Better call and reserve a table. Finding a Parking spot might be a bit challenging. Overall a superb experience.
The 'le Chabada' is a family owned business with a relaxed, modern style. You will get the quality of a qualified chef, offering local products at fair prices.My personal favorite in was the 'pot au feu des escargot'. Pure taste!The restaurant is well known by the local people and also at weekdays well booked. So, don't forget to do a reservation.
Staying at the ibis hotel 5 mins away! Stumbled across chabada when walking back from town! We had the fillet steak with mashed potato which was top notch! Service a little slow but maybe that's just the relaxed french way. All in all a very pleasant dining experience.
We've just returned to our hotel after a very pleasant meal at this restaurant. We are staying at the Mercure five min walk away. We had two excellent courses plus an amuse buche for 20€ each. The starters were gravalux salmon and foix grasse terrine, followed by magret de canard for each of us. They were beautifully presented, and tasted as good as they looked. The restaurant was well set out with sufficient room between tables not to be overheard. There were over two dozen people there even on a wet Wednesday in early March, mostly locals I'm sure. We would not hesitate to return on any future visit to Rouen.
This is a brilliant restaurant. Just outside the centre near the Ibis Champs de Mar. It is so good it probably should have a Michelin Star. We go here once a year on the way to the Channel Tunnel.