Le Chabada - Rouen
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The restaurant from Rouen offers 42 different courses and drinks on the menu for an average price of $17.8.
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This is a brilliant restaurant. Just outside the centre near the Ibis Champs de Mar. It is so good it probably should have a Michelin Star. We go here once a year on the way to the Channel Tunnel.
Went to this place on a saturday night after having read the positive trip advisor ratings.The place is well frequented - preferably book a table. We arrived without booking and only received a table due to a last minute cancellation.The restaurant is located near the market place within a 10 minutes walk from the main tourist attractions.Service experienced was good, the waiter took time to run us through the menu. It contains a good selection of meats, fish and a varied selection of starters.The amuse bouche and the snacks arrived quickly together with the drinks ordreredThe starters ordered (duo the tartar (fish) and the salmon carpaccio) arrived short time later. Quantities were in line with expectations, the ingredients were fresh and well presented. In our view it lacked a bit on spice.The time between starter and main course was too long, waited around 30 minutes in between. We both had meat (veal mignon and filet de boeuf). While the veal mignon was overdone (it really was well done), we very much liked the filet de boeuf which was well cooked and very tasty. The deserts were nice and portions adecuate.Wine selection is extensive but with prices on the high end (Chateauneuf du pape 2010 @ 52 Euros).All in all a good selection if your looking for an upmarket place near the city center offering a relaxed atmosphere - recommend it.
Everything did fit, the quality of the food, fine tasting, the atmosphere, the service... We had a great dinner experience at the restaurant last night. You have the choice between several menus the first one starting at 18,70 euros. Part of the menu, you have the choice between 4 appetizers, 4 entrées, 4 desserts. You will be served an amuse-bouche at first, little délicatesse from the kitchen. I went for the Escargot with Crème de Livarot as a first meal, then a Rumsteck brochette and a Pochon Normand for dessert. Everything was very well presented and so tasty. Service was excellent and helpful too. I would say that the cuisine is typically french (sauce). The interior décor is classy, very cozy, you feel good. Better call and reserve a table. Finding a Parking spot might be a bit challenging. Overall a superb experience.
Deliciously eaten. Very recommended! beautiful atmosphere, food is top notch. something outside the center, worth a detour
The menu is very nice, with great fresh products!! It is really delicious: Foie gras made at home and hot little brioche served with a cherry cahutney, a glass of Coteaux du Layon sweet white wine was a great starter, for example, and the service is always great!! The only low point of the restaurant is that it is a bit hidden not on the main road. So go and taste it without hesitation!!
Full Menu
Starters
Carpaccio De Saint-Jacques Et Gambas Poelées Au Pamplemousse$14.1
Terrine De Foie Gras Maison, Verrine De Gelée Au Sauterne Et Brioche$14.7Main Course
Poêlée De Noix De Saint-Jacques Flambées Au Noilly$24.0
Suprême De Pigeonneau Aux Morilles$21.7Dessert
Pochon Normand (Servi Chaud Avec Sa Verrine De Crème Anglaise)$9.4Uncategorized
Saumon Gravelax À La Vodka$15.2
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