La Table de Flore - Rouen

Visited the restaurant for the first time with my friends today. The service was great, it was like eating at a friend's house.The food was delightful. Thank you so much for your attention and for your conversation.

The freshest food cooked to order. Not fast food but food cooked with passion and flair. Even my 7 year old who is suspicious of veg loved the vegan menu.

The chef, Flore, prepares your food upon your order. So it is a very small restaurant with, at the most, 3 tables of 4 being served at the same time. You can ask for vegan as well as for vegetarian or non-vegetarian food. The outcome is fresh and excellent, with delicate and unusual flavours that you will enjoy all the way through your meal. We particularly liked the vegan main course that contained three different, but equally tasty, types of vegies. We also loved the pork, which Flore said had been cooked for 24 hours before being put to rest in a fridge for at least 10 hours, because the meat was so exquisitely soft and tasty. The freshly squeezed juices, local ciders and local beers were amazing. The menus are quite reasonably priced, i.e. a 3-meal course costs 25 euros. The only drawback is the long time it takes to eat a 3-meal course there, because everything is make to order, so, if you are in a hurry, you should stick to the main course, or, at the most, only take a 2-course meal. Despite her busy schedule, Flore is always available to give advice or answer any questions that you may on your meal. A very healthy and tasty local food experience!

Like home! Good products, cooking and great service.

We really enjoyed this ground breaking eco-focussed vegetarian restaurant. It's idiosyncratic but it's lovely. (Translated by Google) We really enjoyed this revolutionary vegetarian restaurant focused on the environment. It's idiosyncratic, but it's charming.