Cancan - Rouen

A pleasant welcome and service but the kitchen is less refined than it was, we were disappointed. The sauce to melt the chocolate plate of the crater should not be hot enough, it sank next to it! pineapple dessert looks like a soup of pineapple that is more sweet. Moreover, the velvety of potimarron is served to a barely obvious butternut without counting the lid in butternut, there remains a large amount of vegetable that will be thrown, what a waste! We've made a note to the server that told us that it's a party taken by the leader! It's noted!

Warm setting with tables at different levels. simple, young and dynamic service. wine menu very well provided for all tastes. at table bistro formula or gastro a little more sophisticated. dessert flat entry with restricted choice always good oatmeal. imaginative cuisine, well served with always very neat presentations and sometimes even spectacular times such as smoked tin in the belly in front of you or the cold hot dessert with the carbon ice that nape the table with a surprising mist. perfect cooking. Really good.

Be careful not to do too much, we're losing ourselves. a little pumpy, in the hot scab for the hands, the complexion of the card and smoke games. pitre betweencte quealit doubt the uncooked piece, idem for the gratin, too cooked. So yes, we smoke her with a little hay under a bell. What's in bed in 30 seconds?! less cracks, qualit products, a glass of wine without cork pieces and a correct bread would be a good start according to me. expensive for what is served.

I find it scandalous to make us pay 2 biscuits (2€) that we are served without order when we arrived while we consumed 2 aperitives for an amount of 21 euros it is abused that they could say it

A beautiful show on the plates and excellent dishes.