Reviews
What Michael Fabbri likes about Le Paisot:
It's probably the best acceuil a roubion on everything! good choice of flats! copyy and very good taste. all is fresh and made with love...We are to go to bargemon with a charming guest house, and we love to come here! View all feedback.
Reviews from various websites
Great location to spend a relaxing moment with a good ice. Smiling welcome, extraordinary view of the valley. simplicity and kindness. Stop it during a roubion...
read moreVery good reception. despite a restaurant full because feast of transhumance we have been concerned to place ourselves properly. Very good pizza. Perfect recept...
read moreIt's probably the best acceuil a roubion on everything! good choice of flats! copyy and very good taste. all is fresh and made with love...We are to go to barge...
read moreI had the opportunity to eat many times at the paisot since summer 2013. Pizzas are very well cooked, the dough is delicious, the roubionnaise and the exquisite...
read moreIt's better to go to the inn of the mill or ç is a real restaurant actually ç is a glacier that says resto ç is place is good to eat ice and it is all
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