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Contribute Feedback What Michael Fabbri likes about Le Paisot:
It's probably the best acceuil a Roubion on everything! good choice of flats! copyy and very good taste. all is fresh and made with love...We are to go to bargemon with a charming guest house, and we love to come here! View all feedback.
Great location to spend a relaxing moment with a good ice. Smiling welcome, extraordinary view of the valley. simplicity and kindness. Stop it during a roubion visit.
Very good reception. despite a restaurant full because feast of transhumance we have been concerned to place ourselves properly. Very good pizza. Perfect reception. everything was nickel.
It's probably the best acceuil a roubion on everything! good choice of flats! copyy and very good taste. all is fresh and made with love...We are to go to bargemon with a charming guest house, and we love to come here!
I had the opportunity to eat many times at the paisot since summer 2013. Pizzas are very well cooked, the dough is delicious, the roubionnaise and the exquisite truffina! Nothing to say and a boss who has the accent of lavender! ! exceptional setting!
It's better to go to the inn of the mill or ç is a real restaurant actually ç is a glacier that says resto ç is place is good to eat ice and it is all
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