The Ambrette Rye - Rother
The Ambrette Rye
Description
The Ambrette at Rye offers a beautiful dining experience in the stunning White Vine House on the High Street. The elegant Georgian frontage leads into a spacious, light-filled dining room decorated with contemporary art prints. The restaurant prides itself on exceptional service, friendly and professional staff, and innovative cuisine by Head Chef Dev Biswal. Traditional Indian recipes are given a creative twist with high-quality, ethically sourced ingredients. Vegetarian options are plentiful and the wine list features both affordable and luxury selections.
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Feedback
Fantastic food!! It has been a while since I last ate plates to share that were that delicious in a beautiful refined yet simple setting. Will visit again : Service: 5 Location: 5
Best lunch ever here today. Just completely delicious, plus the most delightful, knowledgable, caring service. I really hope I can come back soon. Thanks team. Rooms: 5 Service: 5 Location: 5
My wife and I stopped into The Fig without a booking for dinner. We were able to get a table and enjoyed the great food and atmosphere. Very friendly place with excellent food. Service: 5 Location: 5
We were visiting friends in Rye who recommended The Fig as we were 3 vegetarians. We had lunch and although a limited menu we ordered 2 gnocchi and one taco. The food was fabulous , the service was excellent and the coffee was 5*. We had dessert which was date pudding and caramel sauce which was beautiful. Loved this place and will be back on our next trip Service: 5 Location: 5
We ate at the restaurant for dinner. The ambiance was great, it’s a beautiful little restaurant. The staff were super friendly and attentive. Unfortunately we didn’t care for any of the food or drinks. It’s a very small menu with creative dishes that missed the mark for us. As an example, the tacos were overly sweet, which being from the west coast of the states, was the wrong flavor profile. The goat cheese was grainy and the chili jam on the kale (halloumi and mushroom) was again too sweet.
Menu
Snacks
Sun-Touched Tomatoes Focaccia With Fig And Pecan VinaigretteSmall Plates
Cauliflower Steak, Zhoug, Tahini, Pickled Turnips, Dukkah Whipped Feta, Warm Salad Of Chickpeas, Date, Preserved Lemon And Herbs, Toasted Pistachios Pea, Leek And Mint Arancini, Pesto, Lemon Mayonnaise Roasted Jerusalem Artichokes, Garlic Mushrooms, Cashew Cream, Kale, Hazelnuts, Herb Chutney
Menu PDF
FAQ
More information
QR-Code for the menu
